Antioxidant Activity of Some Edible Yemeni Plants Evaluated by Ferrylmyoglobin/ABTS*+ Assay.

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ژورنال

عنوان ژورنال: Food Science and Technology Research

سال: 2001

ISSN: 1344-6606,1881-3984

DOI: 10.3136/fstr.7.141